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What is Brown Rice Flour?

( Shemgang, Bhutan )
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Posted on: Thursday, 18 April, 2019  06:05
Updated On: Thursday, 18 April, 2019  06:08
Expires On: Friday, 17 April, 2020  05:05
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Brown Rice Flour is flour that has been ground from unhulled rice kernels, also known as brown rice. It can be used as a wheat flour substitute in many dishes, especially in combination with other flours. Since it is naturally gluten free, many gluten intolerant individuals use it for cooking projects. Natural food stores and some grocery stores stock brown rice flour, which can also be ground at home by cooks who own grain mills.

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